Chicken Tandoori Pizza

taikoo

Chicken Tandoori Pizza

Yield: 4 servings

ingredients:

4 oz tomato sauce
4 tablespoons tandoori paste
4 tablespoons peach preserves (sugar free)
4 Ole' Xtreme Wellness Tortillas
1 cup fat free mozzarella cheese
6 oz cooked chicken, chopped
2 roma tomatoes, chopped
1/2 large yellow bell, chopped
4 tablespoons chives, minced
4 tablespoons cilantro, chopped

directions:

Preheat oven to 400 degrees.

Place flour tortillas on a baking sheet coated with cooking spray. Bake at 400 degrees for 5-7 minutes or until just browning at the edges. Remove from oven.

Combine tomato sauce, tandoori paste, and peach preserves in a medium bowl. Mix well. Divide evenly among tortillas and spread till within a half inch of the edges.

Top each tortilla with mozzarella, followed by chicken, tomatoes, yellow bell, and chives. Bake in oven for 10 minutes, or until cheese has melted. Top with cilantro and serve immediately.

Each Serving: Cal: 206, Fat: 3.5, Carb: 17.3, Fiber: 13.3, Protein: 27
Weight Watchers Points Plus: 4 points